How to Make the Most Tasty SPAGHETTI AGLIO e OLIO Ever
Italian cuisine is about simplicity, and this spaghetti Aglio e Olio proves that even the simplest ingredients can become something extraordinary. This recipe originates from Naples, Italy, and translates to spaghetti with garlic and extra virgin olive oil (EVOO), which are the main ingredients.
Add to this a little kick from the dried chilli and a very pleasant hint of garlic that’s not overpowering but instead, creamy. You can really taste all the key ingredients with every spoonful.
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Spaghetti Aglio e Olio
0:39 Ingredients for Spaghetti Aglio e Olio
2:13 How to Cook Spaghetti
3:05 How to Make the Aglio e Olio Sauce
7:13 Combine Aglio e Olio Sauce with spaghetti
8:08 Finish cooking Spaghetti in the Sauce
11:52 Options on How you can Enjoy your Spaghetti Aglio e Olio
12:44 How to Serve Spaghetti Aglio e Olio
13:51 How to Eat Pasta, E ora si Mangia, Vincenzo’s Plate
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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
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