Сыр Чечил – Косичка! ОЧЕНЬ БЫСТРЫЙ РЕЦЕПТ! Как готовят на Кавказе!
Рецепт:
Молоко парное – 5 л.
Уксус 9% - 125-250 мл.
Выход сыра из 5 л. – 550 гр.
Вода - 1 л.
Соль - 200 гр.
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