How to Grill Pizza With Kenji Lopéz-Alt | ChefSteps

J. Kenji López-Alt’s grilled pizza recipe is easy to make, quick to proof, and downright delicious. The dough can be made the same day it’s cooked, and you there’s no need for a fancy pizza oven, steels, or peels; all you need is a two-zone setup on a kettle grill. It’s the perfect party food for any large backyard gathering. #pizza, #grilledpizza #PizzaOnTheGrill Sign up for a ChefSteps Studio Pass subscription: Recipe: Grilled Pizza: Equipment: Buy a Breville Bakery Chef™ Stand Mixer: Buy a Breville All in One™ Immersion Blender: Buy a charcoal grill: Buy a curved cimeter knife: Follow us: ChefSteps 101: Through science, entertainment, and industry experience, we strive to help every home cook reach their full potential. With more than 1,000 recipes developed in our kitchen, there’s something for everyone. To find out more, visit our website: