How Real Swiss Chocolate Is Made | Regional Eats

Making chocolate may look simple. After all, you only need a few ingredients: cacao beans, sugar, and milk. Yet mixing them correctly to achieve a smooth, velvety texture took centuries to achieve. And it’s all thanks to Swiss chocolate makers. They were the first ones to achieve a smooth, sweet, creamy chocolate. But, most importantly, they invented the conching machine, the most important machine in making chocolate. We visited Favarger in Geneva, Switzerland, for a tour of its chocolate factory. For more, visit: MORE REGIONAL EATS VIDEOS: How Traditional Panettone Is Made In Italy | Regional Eats How Custard Tarts (Pastel de Nata) Are Made in Portugal With A 100-Year-Old Recipe | Regional Eats How Traditional Cornish Pasties Are Made | Regional Eats ------------------------------------------------------ #SwissChocolate #RegionalEats #FoodInsider Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit us at: Food Insider on Facebook: Food Insider on Instagram: Food Insider on Twitter: Insider on Snapchat: Food Wars on Snapchat: Insider on TikTok: @insider How Real Swiss Chocolate Is Made | Regional Eats