Fluffy Egg Cups | Best Breakfast Egg Muffins Recipe

Is there a better breakfast than a warm, fluffy egg bite? These bacon, cheddar, and green onion egg bites are packed with savory flavor, and the addition of heavy cream makes them extra fluffy and soft. They’re perfect for a quick and easy breakfast or snack, and they can be stored in the fridge for 3-4 days or frozen for up to 3 months. Please feel free to ask any questions about the recipe or share your suggestions in the comment section. Your subscription to BFO is highly appreciated! INGREDIENTS (6 pieces): For the egg mixture: 6 eggs ¼ cup parmesan cheese, grated ¼ cup heavy cream Salt and pepper For the filling: 4 bacon strips, cooked and chopped Cheddar cheese, shredded Green onion, chopped --------------- egg muffin cups, egg breakfast cups, egg bites, baked egg cups, breakfast egg muffin, omelette muffin, omelet cup, mini omelette, frittata muffin, frittata cup, mini frittata, bacon egg cups, cheese egg cups, cheddar egg cups, bacon and cheese egg cups, egg recipes, breakfast eggs, low carb breakfast, easy breakfast recipe, toaster oven recipe, make ahead breakfast recipes 계란머핀 레시피, 달걀머핀, 에그머핀, 에그컵, 달걀컵, 계란컵, 계란 요리 레시피, 달걀 요리 레시피, 토스터기 요리, 쉬운 브런치 레시피, 브런치 요리, 아이들 간식, 간단한 도시락