All the guests asked me for the recipe! Brilliant puff pastry appetizer

All the guests asked me for the recipe! Brilliant puff pastry appetizer Ingredients: spinach - 400 g (14 oz) water - 2 l ( gallon) salt - 5 g ( oz) BOIL FOR 5 minutes mozzarella - 100 g (3.5 oz) sausages - 200 g (7 oz) ricotta - 200 g (7 oz) nutmeg - 5 g ( oz) mozzarella - 100 g (3.5 oz) puff pastry - 800 g (28.2 oz) milk - 20 ml (0.7 fl oz) Tray size 30 X 40 cm (12 in x 16 in) IN THE OVEN 190 ˚C (375 °F) /13 MIN oil - 10 ml ( fl oz) salt - 2 g ( oz) IN THE OVEN 190 ˚C (375 °F) /15 MIN for the sauce: red bell pepper - 100 g (3.5 oz) oil - 15 ml (1 tbsp) sour cream - 70 g ( oz) processed cheese - 70 g ( oz) garlic - 2 g ( oz) Follow us on: Youtube: Facebook: Instagram: