My New Favorite Side Dish - Cauliflower Rice Bake

This casserole is loaded with some yogurt, swiss cheese, greens, a small amount of potatoes, and topped with buttery panko crumbs and baked to a golden brown perfection. What’s not to like? It’s a delicious side dish! __↓↓↓ GET THE RECIPE ↓↓↓__ Like my content? Support my channel by buying me a cup of tea! Here Are My Most Popular Recipes To Try: Veggie Quesadilla Gluten Free: How To Make Golden Milk: Ward Off Colds & Flu With TURMERIC Tea: Oven Fried Chicken That Tastes Deep Fried: How To Make Eggplant Taste Like Fried: How To Cook Bacon In A Pan Perfectly: The Best Tuna Melt Sandwich Recipe On Sourdough Bread: Follow Rockin Robin On Social Media: Visit my website: My Free Newsletter: Connect with me on FACEBOOK: TWITTER: Pinterest: Instagram: Amazon Store for Rockin Robin Cooks Kitchen Tools I Like: ▶︎ Tortilla Warmer ▶︎ Lodge cast iron 12 inch pan ▶︎ Global 8 inch Chef Knife ▶︎ Baking Sheet Tray ▶︎ Wooden Spoons ▶︎ Vitamix 5200 ▶︎ Cooling Racks ▶︎ Arrowroot Powder ▶︎ Instant Read Thermometer ▶︎ Taco Holders Cauliflower Rice Bake Ingredients: 1 package (14 oz.) frozen cauliflower rice, or freshly chopped 2 cloves garlic, minced 1 cup of diced organic potatoes Salt to taste 2 tsp. Olive oil 1 cup vanilla full or low fat yogurt 4 slices swiss cheese ¾ to 1 cup panko bread crumbs, I used Aleia’s Gluten free 1 tsp. Oregano leaves 1 tsp. Dried basil leaves 1 ½ Tbsp. butter, I use Kerrygold Directions: Preheat your oven to 400 degrees F. Defrost the cauliflower right in a frying pan. Put the heat on low and add a tsp. or so of olive oil. After the cauliflower has broken down and the excess water has evaporated, lower the temperature to low and add the garlic and stir for one minute. Pour this mixture into an 8 x 8 baking dish. In the same frying pan, add 2 tsp. of olive oil and add the diced potatoes. Turn the heat to medium, add a sprinkle of salt and cover with a lid. Let this cook for 3 minutes and check to see if it is turning a golden brown. Stir the potatoes with a spatula and lower the heat to low. Cover and cook for an additional 3 to 4 minutes or until the potatoes are soft and brown. Stir in the yogurt and the dandelion greens. You want everything thoroughly coated with the yogurt. Smooth out the mixture and layer the swiss cheese over the top. In a medium bowl combine the panko crumbs with the oregano and basil. Then add the melted butter and stir until all the crumbs are coated and it resembles wet sand. Spread the crumbs over the top of the casserole evenly. Place in a 400 degree F oven for 15 minutes or until the top is a golden brown and the bottom is bubbly. This makes a wonderful side dish with chicken, beef or fish. Enjoy! Thanks for watching and sharing! Rockin Robin P.S. Please help me spread the word about my channel. It’s as simple as copying and pasting this link into social media: Disclaimer: This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin #RockinRobinCooks #cauliflower #casseroles