How to cut perfect shapes from puff pastry with a potato masher!

How to cut perfect shapes from puff pastry with a potato masher! Ingredients: pastry dough - 600 g ( oz) pressed cheese - 120 g ( oz) ham - 120 g ( oz) eggs - 1 piece Tray size 35 X 40 cm (14 in x 16 in) IN THE OVEN 180 °C (356 °F) /15 minutes for the sauce: mayonnaise - 100 g (3.5 oz) ketchup - 70 g ( oz) chili sauce - 15 g (½ oz) Dijon mustard - 15 g (½ oz) oregano - 3 g ( oz) granulated garlic - 3 g ( oz) paprika - 3 g ( oz) Follow us on: Youtube: Facebook: Instagram: