How Chef Hillary Sterling Runs Her 120-Seat NYC Restaurant Using Live-Fire – Smoke Point

NYC’s Ci Siamo is an Italian restaurant that operates a live-fire grill. Chef Hillary Sterling and her team use that grill to make a 45-day aged porterhouse steak, swordfish, and more. For more food and restaurant news, sign up for our newsletters: Credits: Producer: Connor Reid Directors: Connor Reid, Murilo Ferreira Camera: Murilo Ferreira, Michael Latchman Editor: Michael Imhoff Executive Producer: Stephen Pelletteri Development Producer: Ian Stroud Supervising Producer: Stefania Orrù Associate Producer: Julia Hess Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal ---------------------------------------------------------------------------------------------------------- For more episodes of ’Smoke Point,’ click here: Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the worl