These buns with cheese brought me success! My guests couldn’t stop eating them!

These buns with cheese brought me success! My guests couldn’t stop eating them! Ingredients: milk - 500 ml (16.9 fl oz) egg white - 2 pieces yeast - 8 g ( oz) sugar - 45 g ( oz) To leaven 5 min flour - 900 g ( oz) salt - 7 g ( oz) melted butter - 80 ml (⅓ cup) TO LEAVEN 1 H cow cheese - 450 g (15.9 oz) salt - 3 g ( oz) sugar - 10 g ( oz) eggs - 1 piece TO LEAVEN 20 MIN Tray size 38 X 42 cm (15 in x 16.6 in) IN THE OVEN 180°C (356 °F)/ 25 minutes Follow us on: Youtube: Facebook: Instagram: