You have never tasted such pork in mushroom gravy! Cook it up!

Drool-worthy one pan pork in creamy mushroom sauce that will have your taste buds singing! Learn how to cook this delicious smothered pork and gravy recipe in just a few simple steps. Perfect for a quick and easy dinner option that is sure to impress! You have never tasted such meat in mushroom sauce! Cook it up! 👉Subscribe to see more recipes: 📋 INGREDIENTS: Pork loin 800 grams Salt 1 teaspoon Black pepper ½ teaspoon Vegetable oil, 1 tablespoon Butter 60 grams mushrooms 400 grams onion 1 onion garlic 4 cloves Russian mustard 2 tablespoons flour 1 tablespoon cognac 200 milliliters water 600 milliliters fresh thyme 1 bunch salt ½ teaspoon black pepper ½ teaspoon cream 100 milliliters bay leaf 2 pieces parsley 20 grams 🧑‍🍳Cooking steps: Cut the pork into bite-sized pieces Marinate the pork in spices. Melt butter in a frying pan. Place the pork pieces and fry for 6 minutes on each side. Remove the pork, melt the butter and place the sliced mushrooms in the skillet. Fry the mushrooms Remove the mushrooms and fry the onions. Add garlic, mustard and a little flour to the onions. Mix well and add water. Add the meat, mushrooms, bay leaf. Cover with a lid and braise over low heat. Place the cooked meat on a plate with rice #ChefsRecipePalette #Pork #Recipe