Mushroom & Gruyère Stuffed Baguette, French Bakery Style [Tasting Table]

To learn more, read the full story at Tasting Table: Lionel Vatient, master baker and owner of La Farm Bakery in Cary, NC, demonstrates his love of baking, and his novel approach to kneading dough, on his way to making a delicious, crusty stuffed bread.