You will never bake meat for New Year’s Eve dinner any other way!

You will never bake meat for New Year’s Eve dinner any other way! Ingredients: pork ham hock: 2 pc mustard: 50 g (1.8 oz) salt: 15 g (0.5 oz) oregano: 10 g (0.4 oz) garlic powder: 10 g (0.4 oz) rosemary: 25 g (0.9 oz) OVER MEDIUM FIRE: 8 MIN tomato sauce: 50 g (1.8 oz) coffee: 100 ml (3.4 fl oz) soy sauce: 10 ml (0.3 fl oz) salt: 10 g (0.4 oz) black pepper: 10 g (0.4 oz) sweet paprika: 10 g (0.4 oz) onion powder: 10 g (0.4 oz) garlic powder: 10 g (0.4 oz) onion: 200 g (7.1 oz) red onion: 200 g (7.1 oz) salt: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) Follow us on: Facebook: