So Easy you’ll never order this at a restaurant. Steamed Garlic Prawns 清蒸蒜蓉冬粉虾 Chinese Shrimp Recipe

This Steamed Garlic Prawns (Shrimp) 清蒸蒜蓉冬粉虾 recipe is so easy that you really do not need any skills to execute it. On a scale of 1 to 5 and 5 being the most difficult, we rate this 1. Really very easy. Best of all, you can whip this dish out within 15 minutes. One note of caution though - we think you may never order this dish at a restaurant again. :p See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking! Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Stalk us! Youtube: Facebook Instagram Blog: Chat with us! info@ Thanks for watching! See you soon. ————- Are you trading online now? Click here to trade on Tiger Brokers and get free stocks! ------------------ Ingredients: Serves 3 – 4 pax ------- 1/2 bulb of chopped garlic - to be used as part of the sauce 1 tablespoon oyster sauce 1/2 teaspoon sugar 1 tablespoon light soy sauce 1 tablespoon Chinese cooking wine 80ml (1/3 cup) water 80g glass noodles 420g prawns 1/2 bulb of chopped garlic - to be fried until crispy A handful of chopped spring onion ----------------------------------- If you like this recipe, you might like these too: 10 Min Meal: Super Easy Garlic Butter Shrimp • Delicious Prawn Recipe These were So Good! We Just Kept Eating! Kam Heong Prawns 甘香明虾 Chinese Restaurant Shrimp Recipe 5-min Quick & Easy Stir Fry Shrimp w/ Ginger & Spring Onion 速炒姜葱虾 Disclaimer: Spice N’ Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!