Ham & Cheese Chicken Rollups

Here is what you’ll need! Serves 2 Ingredients2 boneless skinless chicken breasts 1 teaspoon salt (for chicken) ¼ teaspoon pepper (for chicken) 1 teaspoon garlic powder 4-6 slices ham 4 slices provolone cheese 1 cup flour 2 eggs, beaten 1 cup breadcrumbs 3 cups broccoli florets 4 tablespoons olive oil 1 teaspoon salt 1/4 teaspoons pepper Preparation 1. Preheat oven to 400°F. 2. Cut about ¾ of the way through the chicken horizontally, making sure not to cut through the other side. Flip the chicken open and flat. 3. Lay a sheet of plastic wrap on top of the chicken and pound it flatter using a pot or a pan. Remove the plastic wrap. 4. Season with the salt, pepper, and garlic powder, rubbing the seasoning in evenly. Lay 2-3 slices of ham over the chicken, followed by 2 slices of provolone cheese. 5. Carefully roll the chicken up. 6. Transfer the flour, eggs, and breadcrumbs into 3 separate bowls. 7. Dip the chicken roll into the flour, tapping off any excess, and then into the egg, followed by the breadcrumbs. Place on a baking sheet 8. Add the broccoli to the baking sheet, mixing it with the olive oil, salt, and pepper. Make sure to save a little oil to drizzle on top of the chicken. 9. Bake for 20 minutes. 10. Slice, then serve! Music provided by Warner Chappell Inc. Used with permission