The Amazing Sourdough Made by Self Taught Baker | fumigrafico | Commentary | Bread making in Japan

Fumigrafico is a micro bakery whose owner, Fumi Horiuchi, is the sole baker and seller. She does not use commercial baker’s yeast but bakes about 10 different kinds of bread daily using different home-cultivated leavens. The owner used to be a graphic designer, but through Instagram, which she started in English, she started interacting with overseas bakers and became aware of the appeal of sourdough. In July 2021, she opened her current store in motoyoyogicho, Shibuya-ku, Tokyo. Baker: Fumi Horiuchi Bakery`s name: fumigrafico Location: 9-6 motoyoyogicho Shibuya-ku Tokyo Instagram： Website: Kinds of leaven ・sourdough ・raisin leaven ・rye sourdough Shoot and Edit：Reiya Watanabe Thumbnail photo： Kyoka Munemura and Fumi Horiuchi ------------------------- Related Videos ------------------------- A Woman runs a bakery deep in the mountains | wood fired oven and hand kneading | Baking in Japan If you like the video, please do [Like & Subscribe]! Please watch other videos! Bread Artist Using 20 Different Types of Flour | CICOUTE BAKERY | Sourdough bread making in Japan Wood-fired Oven, Organic Wheat, Sourdough Bread | Boulangerie DeRien | Bread Baking in Japan Not discouraged by power outages, A Very Unique Bakery | Talmary | Japanese Craftsmanship A bakery with a line out the door | 60 kinds of bread | Beccalai Tokutaro | Japanese Craftsmanship Quiet Space, Wood-fired Oven, and Baking | The Moon and Clown | Japanese Craftsmanship Solo baker, 25 kinds of bread, a wood-fired oven | Sourdough bread making in Japan | Documentary Solo Female Baker, Production and Sales | Sourdough bread making in Japan | Documentary Legendary Alpine bakery with wood fired oven | Sourdough bread making in France Wine bakers in pursuit of fermentation | Sourdough bread making in France, Paris Solo baker with an original stone oven | Sourdough bread making in Japan | Documentary the century-old wood fired oven in a beautiful village | Sourdough bread making in France Organic bread and pastry factory | Sourdough bread making in France The pioneering bakery that spread sourdough bread culture in Japan Baking with a Stone Oven | Opening day after renovation of a Japanese bakery | Episode.4 Hundreds of bread baked by just one person | Sourdough bread making in Japan 60 kinds of bread from 5 different natural leavens｜ Sourdough bread making in Japan A guy makes over 20 kinds of bread ALONE | Sourdough bread making in Japan #sourdough #bakery #howtomakebread #breadmaking #sourdoughbread #sourdoughstarter #countrybreed #microbakery #bread #breadmaking #baker #bananabread #howtomakebread #frenchbread #wheatbread #homemadebreadrecipe #asmrfood