I cook it once every three days. This recipe on the pan is fantastic!

I cook it once every three days. This recipe on the pan is fantastic! Ingredients: chicken legs - 900 g ( oz) salt - 10 g ( oz) black pepper - 8 g ( oz) oregano - 5 g ( oz) LEAVE 10 minutes potatoes - 500 g ( oz) carrot - 300 g (10.6 oz) olive oil - 30 ml (1 fl oz) butter - 20 g (0.7 oz) onion - 100 g (3.5 oz) salt - 5 g ( oz) garlic - 4 cloves parsley - 20 g (0.7 oz) for the sauce: honey - 90 g (3 oz) sweet chili sauce - 100 g (3.5 oz) soy sauce - 20 ml (0.7 fl oz) lemon juice - 20 ml (0.7 fl oz) mustard - 20 g (0.7 oz) Over low fire 3 min Tray diameter 26 cm ( in) IN THE OVEN 200 °C (392 °F)/25 minutes for the salad: cucumbers - 100 g (3.5 oz) lettuce leaves - 100 g (3.5 oz) mozzarella - 100 g (3.5 oz) avocado - 70 g ( oz) cherry tomatoes - 70 g ( oz) lemon juice - 20 ml (0.7 fl oz) salt - 2 g ( oz) black pepper - 2 g ( oz) olive oil - 10 ml (