How One of Italy’s Largest Mozzarella Producers Makes 11,000 Pounds of Cheese a Day — Vendors

Torre Lupara Dairy Farm has been making 11,000 pounds of Mozzarella di Bufala Campana a day since 1943. Helping the crew turn the milk into bouncy and creamy buffalo mozzarella is the farm’s herd of beloved buffalo, who are fed a diet of greens, corn, and hay, all grown right on the premises for complete traceability. Credits: Producer: Carla Francescutti Field Producers: Anna Muckerman, Mohamad Ahmed Director: Anna Muckerman Camera: Anna Muckerman, Mohamad Ahmed Editor: Carla Francescutti Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Supervising Producer: Stefania Orrù Audience Engagement: Daniel Geneen, Terri Ciccone ---------------------------------------------------------------------------------------------------------- For more episodes of ’Vendors,’ click here: Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive