Crispy Low Carb Keto Friendly Brussels Sprouts Chips Recipe | The Frugal Chef

Brussels sprouts chips recipe. Low carb snacks for weight loss. These little chips are addictive, guiltless and pretty fantastic. They are super easy to make and a great snack. Enjoy! VEA ESTE VIDEO EN ESPAÑOL - SUBSCRIBE here - Share, like and comment. Follow me : Twitter : Facebook : Instagram : Brussels Sprouts Chips 1/2 pound brussels sprouts Olive oil Salt Heat your oven to 400°F (200°C). Cut off the hard end of the sprouts and carefully separate all the leaves. Rinse and pat dry without braking the leaves. Lightly drizzle with olive oil and season with salt and pepper to taste. Place the leaves on a baking sheet in a single layer. Do not overcrowd or they will not be crisp. Work in batches if necessary. Cook the sprouts for 8 to 10 minutes — until they are browned and crisp. Enjoy! Music courtesy of Y