Triple chocolate mousse cake recipe | Tastes like real ice cream

Hello! Thank you for stopping by! Today I am sharing one of my best cakes. This is my favorite triple chocolate cake recipe. There is no milk and a minimum of gelatin, the soufflé is very tender. It won’t be rubber jelly!) This cake tastes like ice cream If you liked this video, please give us a thumbs up or leave a comment. This will be my motivation! Please turn on subtitles to display recipe details Triple chocolate cake For 18 cm cake Pan 24 cm Ring 18 cm Chocolate sponge cake for the base: Flour 120 g Sugar 150 g Cocoa powder alkalized 30 g Soda 3.5 g Salt 1/2 tsp Egg 1 pc Butter 30 g Unscented vegetable oil 30 g Warm milk 130 ml. Vinegar 6% 1 tsp Dark chocolate mousse: Dark chocolate 54.5% 120 g Cream 33-35% 100 190 g Milk chocolate mousse: Milk chocolate 145 g Gelatin strength 200 bloom 2 g Cream 33-35% 85 180 g Mousse with white chocolate: White chocolate 145 g