How to make grapevine cookies with beautiful gold accents.🍇 Marshmallow fondant.

Piping bags... Grape silicone mold... Leaf silicone mold... Gold tinker dust... Cookie cutter... Color petal dust... Marshmallow fondant: ▢ 16 ounce package mini marshmallows (8 ½ cups) ▢ 2-5 Tablespoons water ▢ 8 cups powdered sugar ▢ 1/3 cup vegetable shortening Instructions Place marshmallows and 2 tablespoons of water in a large microwave-safe bowl. Microwave for 30 seconds on high; stir until mixed well. Continue microwaving in 30 second intervals until melted and smooth. Place about 5 cups of the powdered sugar on top of the melted marshmallow mixture and gently fold it into the marshmallows. Grease your hands and your counter generously with shortening. Turn marshmallow mixture onto counter and start kneading it like you would dough. Add more confectioners’ sugar as needed and re-grease your hands and the counter as needed. This is where I share all of the products I use and love!... My Etsy store... If you want to donate I will appreciate... My Website My Facebook My Instagram Royal icing consistency Royal icing recipe Sugar cookie recipe What you need to start decorating cookies Visit Epidemic Sound and get a free trial... DISCLAIMER: I often review or link to products I regularly use and think you might find helpful. To support the channel, I use Affiliate links wherever possible, which means if you click one of the links in this video description and make a purchase I may receive a very small commission. Thanks for the support! #cookieart #mylittlebakery #grapevine #mothersdaycookies #edibleart #icingcookies #cookieartist #tutorial #howto #pressurepiping #cookielove #cookiegift #печенье #пряники #мастеркласс #айсинг #cookiecard