Delicious Japanese Eggplant Agebitashi | Easy & Flavorful Recipe!

Welcome to our culinary journey into Japanese cuisine! Today, we’re showcasing a traditional and delectable dish: Eggplant Agebitashi. This recipe transforms simple eggplants into a tender and flavorful delicacy, using a unique Japanese frying and marinating technique. It’s perfect for a light meal or as an exquisite side dish.🍆 🥘 Ingredients Eggplants Green beans Green onions Daikon radish Salad oil for frying Kikkoman noodle sauce (tsuyu) (4x concentrate) Water 💬 We’d love to hear from you! Try out this recipe and let us know in the comments how it goes. Feel free to share your own variations or ask any questions. 🔔 If you enjoyed this video, please give it a thumbs up, share with your friends, and don’t forget to subscribe for more delicious Japanese recipes. Your support helps us continue making great cooking content! Thank you for watching, and see you in our next cooking adventure! #EggplantAgebitashi #JapaneseCuisine #EasyRecipes #VegetarianDishes #CookingTutorial