Ideal modeling with the egg! Brilliant puff pastry appetizer.
Ideal modeling with the egg! Brilliant puff pastry appetizer.
Ingredients:
puff pastry - 800 g (28.2 oz)
cheese cream - 200 g (7 oz)
ham - 150 g (5.3 oz)
puff pastry - 800 g (28.2 oz)
eggs - 3 pieces
water - 700 ml (23.6 fl oz)
BOIL FOR 7 minutes
cheese cream - 150 g (5.3 oz)
bell pepper, yellow - 100 g (3.5 oz)
zucchini - 100 g (3.5 oz)
mushrooms - 100 g (3.5 oz)
potatoes - 100 g (3.5 oz)
red onion - 100 g (3.5 oz)
salt - 3 g ( oz)
Tray size 27 X 35 cm (11 in x 14 in)
IN THE OVEN 200 °C (392 °F) /10 MIN
oil - 10 ml ( fl oz)
oregano - 3 g ( oz)
IN THE OVEN 200 °C (392 °F) /25 MIN
Tray sizei 30 X 40 cm (12 x 16 in)
for sauce:
butter - 50 g ( oz)
flour - 30 g (1 oz)
milk - 150 ml ( fl oz)
onion - 50 g ( oz)
bell pepper, green - 50 g ( oz)
green chilies - 50 g ( oz)
pickles - 50 g ( oz)
sun-dried tomatoes in oil - 30 g (1 oz)
cheddar cheese - 130 g (4.6 oz)
OVER LOW FIRE 10 MIN
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