Make your Pumpkin Pie from Scratch! | Full Recipe | Cupcake Jemma Channel

Pumpkin Pie is the perfect recipe for Halloween and Thanksgiving and this one is totally foolproof! Learn how to make perfect pastry, avoid a soggy bottom and even how to make your own pumpkin puree from home-roasted pumpkins (in case you can’t find tinned pumpkin in your local store)! -------- For an 8“ Pie Dish 255g Plain Flour 1/2 tsp salt 170g Cold Chopped Butter 1tbsp Cider Vinegar (or white wine vinegar) 5 tbsp ice cold water 2 eggs 65g light brown sugar 45g caster sugar 1 tsp vanilla --- get yours here ¼ tsp salt ½ nutmeg ½ ginger 1 round cinnamon 115g double cream 330g pumpkin ------------ For a 10“ Pie Dish 380g Plain Flour 3/4 tsp salt 255g Cold Chopped Butter Cider Vinegar (or white wine vinegar) 7.5 tbsp ice cold water 3 eggs 100g light brown sugar 65g caster sugar 1.5 tsp vanilla --- get yours here 1/2 tsp salt 3/4 nutmeg 3/4 ginger 1.5 round cinnamon 175g double cream 495g pumpkin ------------ BAKE AT HOME KITS AND MERCH!: SUBSCRIBE FOR WEEKLY VIDS: MORE CAKE: MY INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies