Zero Skills Required! Stir Fried Cabbage & Glass Noodles with Eggs 鸡蛋炒白菜冬粉 Chinese Stir Fry Recipe

This stir-fried cabbage and glass noodles (tang hoon or bean vermicelli) with eggs dish is a simple Chinese vegetable stir fry. We planned to serve this with rice, but we ended up eating it on its own. This dish only takes about less than seven minutes to cook. We recommend that you prepare all of your ingredients ahead of time so that you don’t have to scramble for them while cooking. See the ingredient list below for your easy reference. Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking! Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Stalk us! Youtube: Facebook Instagram Website: Chat with us! info@ Thanks for watching! See you soon. ------------------ This video is brought to you by La Gourmet. You can get their products from Stir Fried Cabbage & Glass Noodles with Eggs 鸡蛋炒白菜冬粉 Chinese Stir Fry Recipe Ingredients: Serves 4 pax ------- 3 beaten eggs 3 cloves chopped garlic 200g ( oz) round cabbage (cut into strips) 1.5 tablespoons black bean paste (we added in two batches in the video but you can add all at once) 1 tablespoon oyster sauce 150ml ( fl oz) water 0.5 teaspoon sugar 50g ( oz) glass noodles A few dashes white pepper === Don’t know where to get the ingredients or don’t know how they look like? See the links below. Black bean sauce (limited option in USA but if you’re in Singapore, go for Tiger brand Salted Black Soya Beans) Oyster sauce Glass noodles ---------- Residing in Singapore? Get the cooking tools that we used in our videos: ------------- Microphone: Sennheiser AVX digital wireless microphone system Get it in Singapore: Get Sennheiser wireless microphone from Amazon: ----------------------------------- If you like this recipe, you might like these too: Easiest Way to Stir Fry Chinese Mixed Vegetables | Chap Chye 快炒什锦菜 Stir Fry Vegetables Recipe Easiest Chinese Chicken & Vegetable Stir Fry Recipe 滑鸡炒蔬菜 Chinese Veggies w/ Chicken Two Easy Ways to Stir Fry Vegetables in Chinese Style 炒芥兰 Chinese Broccoli / Kai Lan ----------------------------------- Disclaimer: Spice N’ Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!