Roast Goose with Apple Maple Glaze | Traeger Wood Pellet Grills

Embrace the traditions of the season with our Roasted Goose with Apple Maple Glaze recipe. This Holiday dinner classic is guaranteed to wow family and friends after getting an infusion of apple, maple and wood-fired flavor. Since goose is one of the fattier birds, you’ll want to make sure to prepare your bird accordingly. Remove any big gobs of fat. Trim off any loose neck skin or fold it over the neck cavity and pin it with a bamboo skewer or toothpick to the body. Finally, Prick the goose all over with