Now even my grandma cooks the rice in a jar! It’s faster and easier
Now even my grandma cooks the rice in a jar! It’s faster and easier
Ingredients:
chicken legs - 12 pieces
salt - 5 g ( oz)
black pepper - 3 g ( oz)
sweet paprika - 3 g ( oz)
granulated garlic - 3 g ( oz)
onion - 3 pieces
bell pepper - 3 pieces
rice - 300 g (10.6 oz)
chicken broth - 300 ml ( fl oz)
sweet cooking cream - 200 ml ( fl oz)
IN THE OVEN 180 °C (356 °F) / 40 minutes
for the salad:
tomatoes - 3 pieces
red onion - 1 piece
parsley - 30 g (1 oz)
Kalamata olives - 100 g (3.5 oz)
salt - 5 g ( oz)
black pepper - 3 g ( oz)
sugar - 10 g ( oz)
ground mustard - 5 g ( oz)
apple vinegar - 10 ml ( fl oz)
olive oil - 15 ml (1 tbsp)
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