How to cook a Shepherd’s Pie | Al Frugoni - Open Fire Cooking

Shepherd’s Pie , Pastel de Papas or...?? How would you name this recipe? 🔥 Shepherd’s pie, is a classic comfort food, originated in the United Kingdom and Ireland. The name “Shepherd’s Pie“ reflects the dish’s primary ingredient: ground or minced lamb. Historically, shepherds were responsible for raising and herding sheep, and the use of lamb in this pie makes the name quite literal. It’s traditionally made with ground lamb (hence the name “shepherd“), vegetables like peas, carrots, and onions, and topped with a crust of mashed potatoes. The dish was developed in the late 18th and early 19th centuries, evolving as a practical way to use leftover roasted meat. There are variations of this dish, using also other kind of meats. In Argentina, this recipe is called “Pastel de papas“. Have you tried this recipe? ★☆★ If you enjoyed this video and want to support us please leave a LIKE, write a comment on this video, and Shar