Hello There Friends, Today I’m going to be making one of my favorites. Shepherd’s Pie, or since it’s made with beef, a Cottage Pie. This is so delicious and you must make it with my buttery yukon gold mashed potatoes. Remember to get a perfect slice you must refrigerate it and then reheat it after cutting. Let me know what you think in the comments below.
RECIPE LINK:
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VIDEOS LINKS:
Clarified Butter Video:
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PRODUCTS USED BY CHEF:
❤️ Non-Stick Fry Pan:
❤️ Lasagna Pan:
❤️ Butter Olive Oil:
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...Garlic Salt:
❤️ Instant read Thermometer:
❤️ Silicone Spatulas Set of 3:
❤️ Silicone Baking Mat: Baking Mat
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre’s Cookbook:
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