Dinner for a Date Night

#shorts #recipe Beef: Wagyu Tenderloin Roast - 1.5 lbs Beef fat - 2 tbsp Dried porcini mushrooms - 2 oz Salt - enough to cover Garlic - handful Thyme - handful New Zealand butter - 4 tbsp New Zealand Manouka honey - 1 tbsp Make the porcini mushroom powder. Add to spice grinder and make into powder, set aside. Pat tenderloin dry, season with salt. Roll in powder and refrigerate 1 hour. In a hot pan, add beef fat, sear tenderloin on all sides, set aside. Lower heat to medium, add butter, garlic, thyme, return steak back and baste, set aside again. Add honey to basting oil, swirl, then pour over steak. Bake at 200F until desired doneness, mine was cooked to 130F. Rest 15 mins. Mushroom Puree: Mushrooms - 200 g Butter - 20 g Shallots - 40 g Madeira - 40ml Heavy cream - 50ml Balsamic vinegar- 1 tsp Salt - to taste Saute mushrooms in butter, add salt to draw out moisture. Once brown, add shallots and garlic and sweat down. Add Madeira and coo