How To Make Lobster Rolls (Recipe) ロブスターロールの作り方 （レシピ）

Sweet, succulent lobster meat coated with spicy mayo is piled into a buttery toasted bun, simply irresistible! For the complete recipe: Ingredients: 10 oz (283 g) lobster tails with shell (5 oz per roll) 4” (10 cm) celery A few chives 2-3 Tbsp. spicy mayo (See Note for recipe) or WAFU Spicy Mayonaizu Salt Freshly Ground Black Pepper 2 New England style split-top hot dog buns* 1 Tbsp. unsalted butter 1 lemon (optional) NOTE: Spicy Mayo: http://www.