Professional Baker Teaches You How To Make LADYFINGERS!

You have mastered all of the ladyfingers recipes, save for this fun version of that classic recipe! Watch as Chef Anna Olson walks you through all of the steps you’ll need to master in order to make these amazingly delicious Coconut Almond Madeleines! Don’t forget to use the recipe below when you are trying out these recipe and let us know how it turned out in the comments below! Subscribe for more video recipes: Ingredients ¼ cup all-purpose flour 5 Tbsp cornstarch ¼ cup ground almonds 3 eggs, separated and at room temperature 9 Tbsp sugar ¼ tsp almond extract 1 cup icing sugar (for dipping) 2 Tbsp milk (for dipping) ½ cup lightly toasted sweetened flaked coconut (for dipping) Directions 1. Preheat the oven to 400 F. Grease 2 Madeleine tins and dust them with flour, tapping out any excess. 2. Sift the flour and cornstarch together, then stir in the ground almonds and set aside