Here’s what I do with the puff pastry before preparing it! Millions trick
Here’s what I do with the puff pastry before preparing it! Millions trick
Ingredients:
puff pastry - 500 g ( oz)
butter - 30 g (1 oz)
for the filling:
ham - 250 g (8.8 oz)
pressed cheese - 200 g (7 oz)
green onion - 30 g (1 oz)
salt - 3 g ( oz)
black pepper - 3 g ( oz)
sweet paprika - 3 g ( oz)
mayonnaise - 25 g (0.9 oz)
Tray size 35 X 42 cm (14 in x in)
IN THE OVEN 180°C (356 °F) /25 MIN
milk - 250 ml ( fl oz)
oil - 300 ml ( fl oz)
salt - 5 g ( oz)
black pepper - 3 g ( oz)
lemon juice - 10 ml ( fl oz)
mustard - 40 g (1.4 oz)
processed cheese - 40 g (1.4 oz)
ketchup - 40 g (1.4 oz)
chili sauce - 30 g (1 oz)
black pepper - 3 g ( oz)
lemon juice - 10 ml ( fl oz)
granulated garlic - 5 g ( oz)
parsley - 5 g ( oz)
green onion - 5 g ( oz)
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