Berry & Chia Breakfast Pudding | Green Kitchen Stories

Serves 1 1 cup / 125 g fresh or thawed frozen raspberries 1 pinch ground vanilla 3 tbsp desiccated coconut 3 tbsp chia seeds 1 cup / 240 ml plant milk (we prefer almond, coconut or oat milk) Topping nut butter hemp seeds kiwi fresh mint Mash the berries in a bowl using a fork. Add vanilla, coconut and chia seeds and combine. Pour over the milk and mix. Set aside to soak for minimum 30 minutes or overnight in the fridge. Serve in a bowl or jar with nut butter, hemp seeds, fruit and mint. Facebook: https: