How Brown Butter Salted Caramel Doughnuts Became One of New York’s Most Popular Pastries — Handmade

At NYC bakery Fan-Fan, owner Fany Gerson draws on her Mexican and Jewish heritage to make decadent doughnuts. At the Brooklyn-based bakery, she makes a salted brown butter caramel doughnut, a Mexican sugar doughnut, and more. For more food and restaurant news, sign up for our newsletters: Credits: Producer/Director: Carla Francescutti Camera: Carla Francescutti, Michael Latchman Editor: Francesca Manto Executive Producer: Stephen Pelletteri Development Producer: Ian Stroud Supervising Producer: Stefania Orrù Associate Producer: Julia Hess Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal ---------------------------------------------------------------------------------------------------------- For more episodes of ’Handmade’, click here: Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining