Irish Coffee, History, & Twists! | How to Drink

Get 10% OFF on all purchases when you click here and enter code ‘GREG’ I messed up when I made Irish Coffee a while back here and today I’m fixing that. Plus two more amazing coffee drinks. Traditional Irish Coffee: In glass 2 demerara sugar cubes 6 oz. or 180 ml. Coffee 1 1/3 oz -or- 40 ml Irish Wiskey (Greg uses Tullamore Dew) Pour heavy cream into shaker and dry shake Float cream on top Mr Black Cold Brew Coffee: In mixing glass or over ice 1.5 oz. -or- 45 ml. Whiskey (Greg uses Powers) 3 oz -or- 90 ml. Mr Black Crack in some ice and stir Pour over ice cube Express orange over drink Float half and half Garnish with expressed orange peel Scotch Coffee: Build in glass (Mr Black enamel mug if you have one) Put ice in glass .5 oz. or 15 ml. simple syrup 1 oz. or 30 ml. Scotch (Greg uses Compass Box Great King Street Glasgow Blend) 2 oz. or 60 ml. Mr Black 2 - 4 Dashes of Angostura Cocoa Bitters Stir Add half and half if you prefer Mr. Black