Buttercream lupines - how to smooth ice a layered cake and pipe lupine / lupin flowers

Lupine flowers are absolutely gorgeous, I’ve been wanting to put them on a cake for ages - I finally got round to it yesterday, and this is the result! I’ve shown how I piped the flowers, and as a bonus I filmed how I fill, stack & smooth ice round layer cakes with my fluffy, silky SEBC - egg free Swiss buttercream - and raspberry jam. Enjoy! Please consider leaving a tip to help support my work - Tip jar: More info: