Baked Chicken and Zucchini Casserole

Baked chicken and zucchini casserole is a delicious combination of zucchini, chicken, tomatoes, mushrooms, and spices. You can made the entire dish up in about an hour. It comes together quickly but the longest part is baking. What I usually do is make it up the night before, cover it, and place it in the fridge. The next day before dinner, pop it in the oven and a few minutes later dinner is served. If you are working and your oven has a timer, the entire process becomes even easier. One thing that does have to be noted is not to add too much of the undrained diced tomatoes. I find just a little over a cup or about 400 ml is lots, otherwise the dish will be too watery and you will be simply poaching the chicken as appose to baking it. I learned this from personal experience. Watch the video and give our baked chicken and zucchini casserole a try. As always, let us know what you think. For the full printable recipe, please visit: The only