Chrissy Makes Curried Chickpea Roti | From the Home Kitchen | Bon Appétit

Join Chrissy Tracey as she makes curried chickpea roti. This roti recipe is a special type of Trinidadian flatbread called buss up shut. Clapping the roti between your hands creates a torn up texture that really brings out the delicious flakiness. Recipe below: INGREDIENTS Buss Up Shut (Paratha Roti): 3 cups all-purpose flour, plus more for rolling out roti 1 tsp. baking powder 1 tsp. kosher salt ¼ tsp. rapid rise or instant yeast 1 tsp. sugar Olive oil 1 cup (2 sticks) unsalted butter, melted Sunflower or vegetable oil, for cooking roti Curried Chickpeas: 2 scallions, sliced, plus more for serving 3 garlic cloves, finely chopped 1 2” piece ginger, peeled ½ Vidalia or yellow onion, chopped 1 medium sweet potato, peeled and cubed ¼ cup olive oil 1 Tbsp. plus 1½ tsp. mild Jamaican curry powder 2 . cans chickpeas, rinsed 1½ tsp. kosher salt 2 tsp. dark brown sugar Freshly ground black pepper 1 sprig thyme 1 Scotch bonnet chile 1 tsp. white vinegar 1½ cups vegetab