Walnut Cheese Bread Recipe Easily Prepare Puffed Breads at Home for Breakfast

Recipe for breakfast, the best way to make walnut and cheese puffed bread at home The dough I fermented overnight for bread dough For half a kilogram of flour, I added 300 grams of water, some salt and 3 grams of yeast. I left it to ferment for 10 hours black cumin tulum cheese soft margarine or butter Turkish kashar cheese similar to mozzarella cheese walnut I start expanding the dough by adding some flour to the counter. I add some flour, press it with my hand and then leave it aside. The dough is soft and fluffy because it has little yeast and has been kept for a long time. I add a little more flour and expand the dough with a rolling pin so that it is not too thin. It would be better if it is not thin in one place and thick in another. This detail is important for it to inflate properly. I expand the dough by 25 centimeters with a rolling pin without pressing too much. I use an iron cooking pan upside down on the kitchen stove. We are waiting for the iron to he