New Christmas Desserts in 5 Minutes Meringue Roll with tangerine curd!

Cooking meringue dessert with tangerine curd. This is an incredible dessert that is easy to make. *Please turn on subtitles for the video for translation into your language. Ingredients (dessert weight 800 grams, pan size 30 * 40 cm (11.8 * 15.7 inches)): Meringue 190 grams of proteins (6 medium egg whites) 1 tsp (5 ml) lemon juice or a pinch of citric acid a pinch of salt 250 grams of sugar 25 grams cornstarch Filling (tangerine curd) zest of 4 large tangerines 300 g tangerine without peel 30 grams of sugar 2 yolks 20 grams cornstarch Cream 250 grams of cold cottage cheese or cream cheese 100 grams of cold cream with a fat content of 33% 15 grams of powdered sugar 10 grams vanilla sugar Bake the meringue in a preheated oven on medium for 25 minutes at 150°C (302°F) or 35 minutes at 140°C Subscribe to my channel: @olicooks