Chocolate Japanese Cotton Cheesecake Recipe 語彙力を失うチョコレートスフレチーズケーキの作り方 | Emojoie Cuisine

※ ※ ※ Subtitles function ※ ※ ※ The videos have English and Japanese subtitles. Turning on subtitles will show you the instructions and commentary. Please enjoy the video with subtitles ♪ You can switch the subtitles from the three dots on the upper right of a smartphone screen. On PC, you can switch from the settings on the lower right, subtitles menu. ▼Community Subtitles If you can translate into another language, I would appreciate if you could use the link below to add subtitles to this video. ▼翻訳 もし他の言語に翻訳が可能なら動画のタイトルとレシピのみ、またはあわせて字幕翻訳などもして頂けると大変ありがたいです。 ----------------------------------------------------------------- ▼Ingredients 15cm cake tin 3　Egg whites 70g　sugar 120g cream cheese 120g milk Pinch of salt 100g 70% cacao chocolate 20g unsalted butter 3 egg yolks 15g rum 25g flour 10g cornstarch Baked over hot water 120℃80min. 180℃10min. * Preheating is necessary. Even if the recipe was written without “preheat oven ...“, you must