떡볶이 tteokbokki (Stir-fried rice cake)

Ingredients (재료) - rice cake sticks 10-15 (떡볶이 떡) - fish cake 2 sheets (어묵) - onion 1/2 (양파) - cabbage 1/4 (양배추) - green onion 1-2 stalks (파) Seasonings (양념) - red pepper powder 3T (고춧가루) - sugar 3T (설탕) - soy sauce 1 1/2 T (간장) - red pepper paste 1T (고추장)