How to cook poached egg easy and simple!

#Poachedegg is very simple to prepare: 1. In boiling water add apple cider vinegar 3 tbsp. spoons 2. Add salt 0.5 tsp. 3. Make a funnel and pour the egg neatly. 4. Cook over medium heat for 3 minutes. 5. Put the finished egg to a container with cold water to stop the denaturation process. 6. Then put the egg on toast, add salt, pepper, spices to taste. Enjoy your meal! #Eggs must be fresh! Я в инстаграм, давайте дружить Все рецепты на закваске Рецепты французской кухни Рецепты Итальянской кухни Выпечка на дрожжах #яйцопашот #какприготовитьяйцопашот #яйцопашотрецепт