Gold, not roulade! 1 kilo of pork chop and a dough perforated with a plastic cover

Gold, not roulade! 1 kilo of pork chop and a dough perforated with a plastic cover Ingrediente: puff pastry - 500 g ( oz) bacon - 150 g (5.3 oz) mustard - 30 g (1 oz) (15 g (½ oz) 15 g (½ oz) ) onion - 150 g (5.3 oz) oil - 20 ml (0.7 fl oz) salt - 10 g ( oz) black pepper - 5 g ( oz) bread crumbs - 25 g (0.9 oz) red bell pepper - 150 g (5.3 oz) pork chop - 1 kg (2.2 lb) oil - 20 ml (0.7 fl oz) eggs - 1 piece Fry the meat 20 min IN THE FRIDGE 1 H IN THE OVEN 170 °C (337 °F)/1 HOUR Follow us on: Facebook: