How to Make Peach Jello 桃のゼリー 作り方 レシピ

Peach Jello Recipe 桃のゼリーの作り方 字幕表示可 材料(日本語)↓ (4 pieces) 200g Peach Flesh (7.1 oz) - net weight ½ tbsp Lemon Juice ½ tbsp Honey ½ tbsp White Wine - optional - Puree - 200g Peach Flesh (7.1 oz) - net weight 1~1½ tbsp Lemon Juice 3 tbsp Sugar 3g Gelatin Powder (0.1 oz) 50ml Hot Water (1.7 fl oz) - about 80°C / 176°F Mint Leaves You might also enjoy ... Beef Steak Donburi Peach Lassi