Hello, you are watching the short video of the tuna green salad recipe.
We wash our greens and I add some grape vinegar to the water.
I tear off the stem of iceberg lettuce with my hand.
I divide the lettuce in half and chop it into large pieces.
fresh mint and parsley
I chop arugula and cress
I am chopping dill
I add boiled corn kernels
I cut the carrots thinly with a peeler.
I mix the ingredients
I add small tomato slices, some walnuts and olives to the edges.
I add tuna fish with its oil.
I add olive oil
some crushed garlic vinegar and lemon juice
salt
some pomegranate syrup
After mixing th
...ese healthy ingredients, I add them to the salad.
You need to eat a salad like this from time to time. Bon appetit for those who are on a diet.
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