A pork ham hock recipe, without baking. You will never buy cold meat ever again

A pork ham hock recipe, without baking. You will never buy cold meat ever again Ingredients: pork ham hock - 1 piece salt - 5 g ( oz) black pepper - 3 g ( oz) granulated garlic -5 g ( oz) sweet paprika - 5 g ( oz) bay leaves -5 g ( oz) garlic - 4 cloves bacon - 100 g (3.5 oz) TO MARINATE 1 H water - 3 l ( gallon) BOIL IT OVER LOW FIRE 3 H TO COLD 4 H for the Korean carrot: carrot - 4 pieces garlic - 4 cloves oil - 70 ml (2.3 fl oz) apple vinegar - 50 ml (⅕ cup) salt -6 g ( oz) black pepper - 5 g ( oz) sugar - 20 g (0.7 oz) coriander - 10 g ( oz) TO MARINATE 5 H Follow us on: Facebook: