Asia’s MOST ISOLATED Market!! Rare Mountain Hmong Food!! | TRIBAL VIETNAM EP6

🎥 SECOND CHANNEL!!! MORE BEFRS » ​ 👕 MICRO INFLUENCER MERCH » 💗 SUPPORT OUR MISSION » 📷 ANDREW’S YOUTUBE » 🇻🇳 LOCAL GUIDE » A Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: - - - - - - - - - - - - - - - - - WHITE HMONG COUSCOUS 1. LUNG PHINH MARKET 🇻🇳MÈN MÉN (HMONG COUSCOUS): Grind the dry maize twice and filter through a wooded basket to avoid big lump. Add a bit of water in the corn powder and mix, then transfer it in a hollow tree trunk and steam it for 20 minutes. Take the corn powder and mix with a bit of water. Steam the second time to make sure the finished product is well cooked, fine, and dry. 🇻🇳TOFU CURD: Soak the soya bean in water for 6 hours. Toss them in the machine and grind twice. Pour the soya bean in a giant pan. Add water. Keep stirring the liquid until it boils. Add shredded cabbage. Keep it boiling on