How to make coffee bun/coffee bun recipe/모카번만들기/rotiboy/paparoti

Let’s make a delicious coffee bun. Ingredient (10 minutes) Water 110g, Instant dry yeast 7g, Sugar 35g, Salt 7g, Milk 100g,Bread Flour 350g , Butter 20g Rechargeable: Salted butter 5gx10ea (You may add a little salt to unsalted butter) Mocha Topping: 60g butter, 60g sugar, 70g wheat flour (All-purpose flour), 1 egg, coffee liquid (3t instant coffee powder 2t water) (use 3 tea bags) TIP. Water and milk temperature: Cold water in summer In winter, turn it on a microwave oven for 30-40 seconds before use (Never use hot water.) Bake 170-180°C (338-356°F)/8-12 minutes in a preheated oven (depending on oven specifications) My video is only on YouTube and Naver TV Mommy Oven channels It is being uploaded. Unauthorized use of this video or secondary editing and reuploading is prohibited.